59. Receita de Bacalhau com Natas

Notas do episódio

In this episode, you’ll learn how to make one of the most famous Portuguese dishes: bacalhau com natas (codfish with cream). I explain the ingredients and the step-by-step process in slow and simple European Portuguese — from soaking the cod to preparing the creamy sauce and baking the dish. 🌸 Check the transcriptions with the english translation, subscribe to my newsletter and become a monthly supporter all at the same time ⁠⁠https://buymeacoffee.com/slowportuguesewithmaria/membership⁠ 💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: ⁠⁠https://slowportuguesewithmaria.com⁠⁠ Practice vocabulary using the app ⁠⁠MiVoca⁠⁠. Use the link or the code MARIA for $5 off when you sign up for the annual Plus Plan. New Words: receita ingredientes juntar forno molho