
Neste episódio conversámos com a artista Inês Neto dos Santos. Falámos sobre arte e fermentação e, pelo meio, discutimos favas e feijões. Aprendemos com os processos naturais e percebemos que somos a contínua transformação da vida. In this episode, we spoke with the artist Inês Neto dos Santos. We talked about art and fermentation and, in between, discussed broad beans and beans. We learned from natural processes and realised that we are the continuous transformation of life. Comida para o pensamento / Food for thought: Fervent Manifesto, Mercedes Villalba Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants, Robin Wall Kimmerer The Carrier Bag Theory of Fiction, Ursula K. Le Guin