Episódio 98 - Um engenheiro de alimentos.

Notas do episódio

We spoke with Frederico Canella, food engineer for an engaging conversation about his profession and the behind-the-scenes of the food industry. He shares what a typical day looks like, explaining everything from developing new products to ensuring quality control and food safety.Guest's Contact Info: Instagram / Tik Tok / Youtube: @resenhadosalimentos Empresa: www.royalesolucoesindustriais.com Our portuguese book:Benji em "Aprender português é divertido!" (Portuguese Edition) Amazon link: https://a.co/d/fAUhRNN Watch this episode also on YouTube:https://youtu.be/jheJ0B9lfJo If you like our work, please consider supporting us:https://bit.ly/venmogingaFollow us: 👉🏼 Facebook: https://www.facebook.com/profile.php?id=100076100157825 👉🏼 Instagram: https://www.instagram.com/gingalanguage/ 👉🏼 Website: http://gingalanguage.com/Contact us: ginga.language@gmail.comONLINE PRIVATE & GROUP COURSES: https://linktr.ee/gingalanguageListen to the Ginga Podcast on: - Spotify: https://open.spotify.com/show/6Mcv8Im0YJjmAO1dLR2PXs?si=3dcaea0601c14b5d - Apple Podcasts: https://podcasts.apple.com/us/podcast/ginga-language-podcast/id1637480519 - Deezer Podcasts: https://www.deezer.com/br/show/4476387 - Castbox: https://castbox.fm/channel/id5020203?country=us - Anchor: https://anchor.fm/ginga-language .#brazilianpodcast #portugueselanguage #brazilianportuguese #portuguese #speakportuguese #brazilianculture #GingaPodcast #Engenheiro #Alimentos