#302 - Historical german beers, Bamberg and Rauchbier with Andreas Krennmair

Notas do episódio

In this episode, Henrique Boaventura welcomes Austrian historian and homebrewer Andreas Krennmair for a deep dive into the history of German beer, the origins of Rauchbier, and the unique role of Bamberg in preserving Germany’s brewing traditions. Andreas explains how industrialization led to the disappearance of countless regional beer styles, why Bamberg resisted standardization, and how smoked malt brewing survived through Schlenkerla and Spezial. A technical, historical, and passionate journey for those who love beer with context and soul. 🫱🏼‍🫲🏽 Support the work we do and help us keep creating great beer content – https://apoia.se/brassagem-forte 👕 Get one of our exclusive t-shirts – https://reserva.ink/surraebrassagem⁠ 💻 Read the technical summary on our blog – https://www.brassagemforte.com.br/ 🔥 Brassagem Forte is proudly sponsored by:🔬 LevTeck (https://levteck.com.br/) – The best yeasts for your beer, mead, and spirits🌿 Hops Company (https://hopscompany.com/) – Premium selection of the best hops for brewers🍺 Cerveja Stannis (https://stannis.com/) – Incredible beers to enjoy while you learn🍻 EZbrew (https://ezbrew.com.br/) – Equipment that will take your brewing to the next level